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Executive Search · Headhunter · Food & Beverage
Recruiter · Hotel · Hospitality

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Since 1993, Robert Breitbach Consulting has been present as a retained and independent International Executive Search Firm, managed by its proprietor. Our focus are the Food and Beverage Industries.

With offices in Germany (Bonn), Spain (La Coruña), and Estonia (Tallinn), as well as with a partner network that has been built over a period of more than a quarter of a century, we have all the necessary resources to manage your domestic and international personnel recruiting projects.

Our business activities include all tools a modern search firm can access, such as direct search, social networks, classifieds, database and finally our valuable industry contacts - after all we have more than 25 years of experience!

... welcome to ours!

Last modified: 18 October 2021 (CET)
Britannica: On This Day

International

International

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non-binding quotation.

Proactive

Proactive

International phone: +49 2224 123-9332
Email: info@breitbach.com

Contemporary

Contemporary

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Connections

We Live Connections

Robert Breitbach Consulting is THE firm to contact when know-how on technical and executive levels is required in Europe, the Middle East, India, and North America.

Do not hesitate to contact us! Let us inform you about our recruitment process in detail and we will be pleased to provide you with references.

Time

Your Time Is Precious

For more than a quarter of a century, we have been gathering experience and sharing it with our clients.

Choose a consultancy that brings experience and perspective.

Expertise, personality, and values are what define our work.

Trust

Goal Setting Leads To Success

We have always strived for a business relationship based on partnership, being aware that we have a responsibility to represent our client's company. A solid basis of trust is essential here.

With our partners, we learn together, and we reach our goals together and thus we achieve success together.

Our Previous Searches in F&B

Agronomist · Brand Manager · Brewery Field Representative · Brewery Specialist · Brewmaster · Business Development Manager · Buyer · Cattle Specialist · Cellarmaster Specialist · Chemical Engineer · Chocolatier · Commodities Manager · Community Engagement Manager · Corporate Chef · Culinary Specialist · Demand Planning Manager · Dietician · Enologist · Events Manager · F&B General Manager · Facilities Manager · Fats & Oils Specialist · Flavorist · Food & Beverage Processing Scientist · Food Innovation Manager · Food Operations Manager · Food Production Manager · Food Safety Specialist · Food Scientist · Food Service Manager · Food Technology Specialist · Food Testing Analyst · Formulator · Fresh Food Specialist · Frozen & Refrigerated Foods Specialist · Hotel Manager · Innovative Confectionary Director · Laboratory Manager · Materials Manager · Microbiology Manager · National Sales Manager · Natural Food Manager · New Product Marketing Manager · Nutraceutical Engineer · Nutritionist · Organic Food Specialist · Packaging Engineer · Pasteurizing Specialist · Pastry Manager · Pet Food Specialist · Procurement Manager · Production Planner · Project Manager · Purchasing Manager · QA Manager · Refrigeration Specialist · Regional Manager · Research Engineer · Resort Manager · Restaurant General Manager · Supply Chain Analyst · Toxicologist · and more…

Market

Are You A Food & Beverage Professional?

Please contact us via email info@breitbach.com to inquire for vacancies with our clientele. Our team will answer in a timely manner.

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We Are Hiring

Executive Search

What is Executive Search?

Executive Search - Recruiter - Headhunter

On the website of Jobadder we find the following definition (Quote): "... an executive search is an employment search that is undertaken in order to find candidates to fill executive roles, or other positions of equivalent seniority.

This search is usually conducted by executive search firms on behalf of a third-party company. The advantage of an executive search being performed by an executive search firm is that the firm can undertake an initial screening of the candidate and confirm if they are suitable for the role and ascertain what their remuneration expectations before putting them in touch with the company.

As executive searches target highly qualified and desirable candidates, ideal candidates are sometimes already employed and are best approached by executive search firms in order to glean information about their interest in leaving their current role for a new opportunity....".

Please visit Jobadder.com for the complete article: Executive Search - Definition

An interesting overview of the profession and more information can be found on the website of the Association of Executive Search and Leadership Consultants (AESC) which we would like to recommend: The Profession - Overview

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Definition of Food & Beverage Services

From the website tutorialspoint

(Quote): "... Food and beverage services sector contributes a great deal to the profits in hospitality industry. With the increase in importance of business meetings, a range of personal and social events, a large number of customers visit catering establishments frequently. The food and beverage professionals tirelessly work to intensify customers’ experience through their service. The F&B Services providing businesses deliver food and beverages to their customers at a particular location (on-premise) such as hotel, restaurant, or at the customer’s intended premises (off-premise) ..." (unquote).

The tutorial continues by describing two types of services:

(Quote): "... On Premise − Food is delivered where it is prepared. The customer visits the premise to avail the food service. The premises are kept well-equipped and well-finished to attract customers to avail F&B service.

For example, restaurants, pubs, etc.

Off Premise or Outdoor Catering − This kind of service includes partial cooking, preparation, and service at customer’s premises. It is provided away from the F&B Services provider’s base on the occasion of major events which call for a large number of customers. These goods are purchased frequently, are consumed rapidly, are priced low, and are sold in large quantities. They also have a high turnover when they're on the shelf at the store..." (unquote).

The complete article and more can be found on tutorialspoint.com: Food and Beverage Services - Basics

Word for the day

"If it costs you your peace, it's too expensive."
Paulo Coelho (*1974) Brazilian Writer

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