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Artificial Intelligence in Gastronomy *

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Artificial Intelligence in Gastronomy

Artificial intelligence (AI) is becoming increasingly popular in the gastronomy industry.

By using AI, restaurant owners can effectively manage their team to ensure that the level of staffing matches the expected revenue.

With the current shortage of staff in the industry, it is possible that robots will become more common in the future.

In particular, robots may be employed in restaurant kitchens to help with tasks such as preparing bowl creations, making fresh pasta dishes, and handling repetitive tasks like cutting and peeling fruits and vegetables.

While these machines could be useful in cafeterias, self-service kiosks, and ghost kitchens, they are unlikely to replace human staff in traditional, owner-operated restaurants but rather work alongside them.

We are impressed! Although...

... well, we are not arguing with the content of this computer manufactured article.

But here, at Robert Breitbach Consulting, we have a different approach.

One might call us "old school". This makes us proud.

Our work takes time. Our trade is people. Humans.

We leave room for emotions, individuality and identity.


We stand for the "Human" in Human Resources Management.

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Obi-Wan Kenobi in Star Wars: Episode II

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